The Bouvier was bred as a farm dog in Flanders, an area located in present-day Belgium. He drove cattle to market and worked as a butcher’s dog, often pulling a cart. In 1910, the homely dog was recognized as a specific breed at the International Dog Show in Brussels. During a meeting of Bouvier breeders in 1912, a breed standard was formally written.
World War I nearly put an end to the breed — only a few dogs survived the war — but a dedicated group of breeders managed to replenish Bouvier numbers. The American Kennel Club recognized the Bouvier in 1929, and a number of Bouviers were imported to the United States in the decade that followed. In 1963, the American Bouvier des Flandres Club was formed. Today, the breed ranks 85th among thedogsregistered by the AKC.