The Chow Chow, among the world’s most singular and possibly oldest breeds, is depicted in artifacts of China’s Han Dynasty (c. 206 b.c.), but evidence suggests Chows go back much further and are progenitors of other spitz-type breeds—from the burly Norwegian Elkhound to the dainty Pomeranian.
Chows have played many roles during their long history. At times, they were the lordly companions to Chinese nobles. An emperor of the Tang Dynasty, circa eighth century, was said to have owned a kennel facility that housed some 5,000 Chows and a permanent staff of twice that number. But over the centuries they also earned their keep as guarders, haulers, and hunters. Their ancestors were even a food source in the distant past of their densely populated, protein-starved homeland. An ancient breed nickname is the Edible Dog, and theory behind the origin of the name Chow maintains that it derives from the Cantonese word for “edible.”
The name “Chow Chow” is derived from pidgin-English slang used by sea captains to describe the contents of cargo crates full of miscellaneous Chinese goods. These oriental dogs became popular during the Victorian era in England and first appeared in the United States in 1890. Today, the Chow Chow is primarily a family companion and guard dog.