The Dutch Shepherd is a natural land-breed originating in The Netherlands. Long ago, shepherds and farmers needed a versatile dog, a “Jack-of-all-trades”, well-adapted to the harsh and sparse existence of the time.
In addition to its role as a shepherd’s dog, at the farm, they kept the hens away from the kitchen garden, herded the cows together for milking, and pulled carts laden with milk or product to market. They also watched the children and alerted the farmer if strangers entered the farmyard.
The first breed standard dates from June 12, 1898. In this original standard, any coat color was permitted, but by 1914, it was decided the Dutch Shepherd should only be brindle so as to distinguish it from other similar breeds of the time, the German Shepherd and Belgian Shepherd.
Around 1900, sheep flocks in The Netherlands, and the shepherd dogs which tended them, had been mostly replaced by industrialization, and the reclamation of land for other purposes.
The versatile skills of the Dutch Shepherd made it suitable for new careers such as a police dog, search and rescue, and guide dog for the blind. The breed has retained its original herding ability, and is still used for this purpose.