Generations of Scots huntsmen bred hounds and “collys” into setter lines, thus producing a large, rugged bird-dog suited to working in difficult conditions. Alexander, Fourth Duke of Gordon (d. 1827), the master of Castle Gordon on the craggy Scottish Highlands, maintained a keen interest in these dogs. By the early 1800s the duke’s kennel was producing setters recognizable as the breed that today bears his name. Between litters, the duke found time to play a key role in the development of the Scotch whiskey industry.
Gordons were imported by Americans George Blunt and Daniel Webster in 1842, and the dogs were recognized by the American Kennel Club in 1884, making them one of the original AKC breeds. Today the Gordon appeals to a special subset of hunters and dog lovers who appreciate him for his noble good looks, scenting ability, and mild manners. He ranks 98th among the breeds registered by the AKC.